beef loin end

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• Beef —    , BEEF STROGANOFF, BEEF WELLINGTON, GHATEAUBRIAND    Beef has been a standard food for many, many centuries. The eating of beef was mentioned in the Greek epics the Iliad and the Odyssey. King James II reportedly was so delighted by a roast… …   Dictionary of eponyms

• Beef tenderloin — This article is about the beef cut. For other uses, see Tenderloin (disambiguation). Beef tenderloin A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and Germany and fillet in the United Kingdom, is cut from …   Wikipedia

• Albania — /al bay nee euh, bayn yeuh/, n. 1. a republic in S Europe, in the Balkan Peninsula, W of Macedonia and NW of Greece. 3,293,252; 10,632 sq. mi. (27,535 sq. km). Cap.: Tirana. 2. Obs. Scotland. * * * Albania Introduction Albania Background: In 1990 …   Universalium

• sirloin — [sʉr′loin΄] n. [Early ModE surloyn < MFr surlonge < OFr sur, over (see SUR 1) + loigne, LOIN] a choice cut of meat, esp. of beef, from the loin end just in front of the rump …   English World dictionary

• porterhouse steak — noun large steak from the thick end of the short loin containing a T shaped bone and large piece of tenderloin • Syn: ↑porterhouse • Hypernyms: ↑beefsteak • Part Holonyms: ↑beef loin …   Useful english dictionary

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

• Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… …   Wikipedia

• Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …   Wikipedia

• Delmonico steak — Delmonico redirects here. For the hotel in New York City formerly known as Hotel Delmonico, see Trump Park Avenue. Beef Cuts Beef cut: Short Loin or Rib Steak type: Strip Steak …   Wikipedia

• Pub names — The sign of the Saracen s Head in Broad Street, Bath, England …   Wikipedia